New for 2018 - Pisgah Pastured Pork!
April 14th, 2019 - We still have a few Pisgah feeder pigs, call for more information - 347-433-8334
Starting in late 2019, we will expand our farm meat offering and offer Pisgah pastured pork for the Asheville restaurant market. Stay tuned for cuts, pricing, etc. If you’re a local area chef and have preferences on cuts, please get in touch and let us know.
Our Pisgah pastured pigs graze lush pastures, alongside our goat herd. A strict pasture rotation system assures minimal parasites, and low worm counts. Avoiding chemical wormer, we use natural herbal remedies that help us deliver a superior, local natural pork product to the discriminating Asheville area restaurant chef.
Call for more information, or to get on our delivery list for late 2019...
Starting in late 2019, we will expand our farm meat offering and offer Pisgah pastured pork for the Asheville restaurant market. Stay tuned for cuts, pricing, etc. If you’re a local area chef and have preferences on cuts, please get in touch and let us know.
Our Pisgah pastured pigs graze lush pastures, alongside our goat herd. A strict pasture rotation system assures minimal parasites, and low worm counts. Avoiding chemical wormer, we use natural herbal remedies that help us deliver a superior, local natural pork product to the discriminating Asheville area restaurant chef.
Call for more information, or to get on our delivery list for late 2019...
